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Handmade Mozartkugels

The famous Mozartkugel is a speciality at Dallmann’s patisserie and our Mozartkugels are handmade according the original recipe by Paul Fürst. A soft, smooth filling of the finest hazelnut nougat and pistachio marzipan enrobed in a delicate layer of fine dark chocolate.

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Schafbergkugels

The unique Schafbergkugel (Lit.:Schafberg ball) from St. Gilgen is a delicate balance of nut brittle and chocolate. This speciality from Dallmann’s patisserie can be enjoyed in either dark or milk chocolate.

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Nannerl kisses

Orange and almond paste enrobed in white chocolate.

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Homemade pralines

Don’t miss out on these delicious treats.

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12 PIECES IN A GIFT BOX
18 PIECES IN A GIFT BOX